Top chefs from across the islands turn out sumptuous Caribbean dishes at the Bahamas Culinary Classic at Nassau's Culinary & Hospitality Management Institute every year. Competition is hot and indigenous foods are used, such as seafood, and specifically, conch.
Culinary & Hospitality Management Institute - Bahamas Culinary Classic
World > Caribbean & Central America > Bahamas
Bahamas Culinary Classic
**
When:
Nov 2010 (annual)
Where:
Culinary & Hospitality Management Institute
Cost:
Free
Opening Hours:
Daily all day
Delicious local produce from Nassau, Bahamas. Courtesy of The Bahamas Ministry of Tourism
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